Screw Conveyor – Raw Material Feeding
Precise Feeding for Consistent Mixing
Transfers raw powders and dry ingredients into the powder mixing machine, ensuring a steady and controlled material flow for efficient and uniform mixing.
Automatic Chips Processing Line
This Automatic Chips Processing Line combines mixing, extrusion, cutting, frying, cooling, and seasoning into an integrated production process. Each stage is designed to ensure consistent product quality, efficient operation, and flexibility in producing different shapes and varieties of extruded snacks.
- 4
- Production stages
- 11
- Machines in line
Stage 01 / 04 · 6 machines
1. Mixing & Extrusion Stage
Powder Mixing Machine
Uniform Mixing for Consistent Dough Preparation
Blends flour, starch, and other ingredients into a homogeneous mixture, ensuring consistent raw material preparation for the extrusion process.
Screw Conveyor – Extruder Feeding
Continuous Feeding for Efficient Extrusion
Transfers the prepared mixture from the powder mixing machine to the extruder, maintaining a steady material supply for continuous production.
Extruder
Precision Extrusion for Versatile Snack Shapes
Processes the prepared mixture through controlled temperature, pressure, and mechanical action, forming snack products with consistent structure and texture.
Cutting Machine
Accurate Cutting for Uniform Product Shapes
Cuts extruded products into the desired sizes and shapes, ensuring consistent dimensions and preparing them for further processing.
Conveyor Belt
Smooth Transfer Between Processing Stages
Transfers freshly formed snack products from the cutting machine to the frying section, ensuring continuous and efficient product handling.
Stage 02 / 04 · 2 machines
2. Frying Stage
Z Elevator
Reliable Vertical Product Transfer
Automatically transfers the product between different processing levels, ensuring continuous product flow with minimal handling.
Belt-Type Fryer Machine
Continuous Frying for Perfect Crispiness
Fries snack products under controlled temperature and conveyor speed, ensuring uniform cooking, consistent color, and the desired crispy texture.
Stage 03 / 04 · 1 machine
3. Cooling Stage
Cooling Machine
Controlled Cooling for Product Stability
Reduces the temperature of freshly fried snacks through controlled airflow, helping stabilize their texture and prepare them for the seasoning process.
Stage 04 / 04 · 2 machines
4. Seasoning Stage
Z Elevator
Reliable Vertical Product Transfer
Transfers cooled snack products to the seasoning machine, ensuring smooth and efficient movement while minimizing product damage.
Seasoning Machine
Uniform Seasoning for Consistent Flavour
Evenly distributes salt, spices, and other flavourings across snack products, ensuring consistent taste and coating throughout production.