Özstar designs and manufactures complete processing lines for a diverse range of food products, from roasted and seasoned nuts and seeds to coated and fried snacks, nut butters, extruded snacks, granola, cereals, roasted bread, and coffee.
Engineered Solutions for Every Type of Snack
Our Process
Each line brings together complementary equipment in a coordinated production flow, with configurations tailored to the ingredients, recipes, required capacity, and available space. Özstar supports consistent production while giving manufacturers the flexibility to refine existing products and introduce new ones.
Our Processing Lines
01
Roasted Nuts & Seeds
A wide range of nuts and seeds, roasted into ready-to-eat snack products
Özstar’s roasting lines process a wide variety of nuts and seeds into ready-to-eat snacks with consistent flavor, color, and texture. Each line can be configured to suit your product range, desired capacity, and facility layout. Combining roasting with optional salting, cooling, and sieving equipment, these lines support efficient production from raw ingredients to finished snacks.
02
Seasoned & Flavoured Nuts
Create distinctive flavours with salt, spices, sauces, and seasoning blends
From lightly salted favourites to bold spicy blends, seasoning adds character and variety to nut snacks. Özstar’s equipment provides controlled dosing and gentle mixing to achieve uniform coverage while preserving product integrity. Flexible configurations help producers develop new recipes and maintain consistent results across their snack range.
03
Roasted Coffee Beans
Process green coffee into consistently roasted beans with advanced roasting and processing solutions.
Özstar’s coffee lines coordinate feeding, roasting, and cooling to develop the aroma, colour, and flavour of each batch. During roasting, adjustable temperature, airflow, and burner settings help operators guide the process, while Artisan integration on compatible models supports profile monitoring and repeatable results. Complementary destoning, conveying, and storage equipment completes the production flow, with each line configured around the producer’s capacity and handling requirements.
04
Coated & Fried Nuts
Turn nuts into crunchy coated snacks with flexible coating and frying processes.
A delicate outer shell or a thicker, layered crust can give each bite its own character. Özstar combines coating equipment with controlled frying to develop an even golden finish and a satisfying contrast between the centre and its outer layer. The line can accommodate different batter formulations and coating thicknesses, helping producers build a varied range of savoury products.
05
Extruded Snacks
Turn versatile extruded shapes into crispy, seasoned snack products through integrated processing.
A satisfying crunch and an even finish make every bite more enjoyable. Özstar brings together frying, cooling, and flavour application in a coordinated production line, with equipment selected to suit the characteristics of each product. Adjustable operating settings allow producers to achieve the desired bite, colour, and taste across different recipes.
06
Nut Paste & Butter
Transform nuts into smooth, high-quality nut butter through efficient industrial processing.
Texture makes all the difference, whether developing a spread for retail shelves or a filling for confectionery. Özstar’s milling solutions offer adjustable fineness to achieve the desired consistency while bringing out the natural richness of your ingredients. Equipment can be combined into a complete line to match your recipes and production volumes.
07
Crispy Bread Snacks
Turn bread into crunchy, seasoned snacks through controlled roasting and processing.
Roasted bread cubes, slices, and bite-sized pieces offer a satisfying snack with a golden finish and a distinctive toasted taste. Özstar’s production lines combine roasting, seasoning, and cooling to bring out the bread’s aroma, achieve an even texture, and apply flavourings uniformly. Adaptable to different bread varieties and cuts, these lines allow manufacturers to produce classic croutons and savoury toasted bites in a range of recipes.
08
Granola & Cereal Snacks
Create crunchy granola blends with controlled roasting for a rich texture and flavour.
Bring oats, seeds, and other ingredients together in recipes suited to breakfast bowls or snacking throughout the day. Özstar’s lines combine mixing, gentle heat treatment, and cooling to develop an even golden finish while preserving the character of each ingredient. Flexible equipment arrangements support a variety of formulations, from loose mixtures to bite-sized clusters.