OS-175
Belt Type Roasting Machine

The OS-175 is a compact industrial track roaster designed for small stores and R&D units. Its attractive design makes it ideal for both production and showroom display, enabling manufacturers to showcase their products in action. Made from AISI 304 stainless steel and powered entirely by electricity, the OS-175 provides clean, eco-friendly roasting with zero harmful emissions. Its spiral-designed heating tubes maximise efficiency, and adjustable product thickness control ensures perfect roasting results every time. Whether you’re testing recipes, developing new flavours or producing small batches, the OS-175 offers precision, safety and elegance in a single compact machine.

  • Özstar Machine | OS-175 Belt Type Roasting Machine Electric

CAPACITY

Roasting Capacity KG/H

Average processing capacity (kg/h) for each compatible product — actual output may vary based on product size, moisture content, and desired roast level.

Özstar Machine | OS-175 Belt Type Roasting Machine
Sunflower Seeds
10 - 15
Özstar Machine | OS-175 Belt Type Roasting Machine
Pumpkin Seed
10 - 15
Özstar Machine | OS-175 Belt Type Roasting Machine
Peanut With Shell
5 - 10
Özstar Machine | OS-175 Belt Type Roasting Machine
Salted Peanut
15 -20
Özstar Machine | OS-175 Belt Type Roasting Machine
Hazelnut
15 - 20
Özstar Machine | OS-175 Belt Type Roasting Machine
Almond
10 - 15
Özstar Machine | OS-175 Belt Type Roasting Machine
Pistachio
10 - 15
Özstar Machine | OS-175 Belt Type Roasting Machine
Cashew
10 - 15

SIZES

Dimensions

Özstar Machine | OS-175 Belt Type Roasting Machine
Length
1950 mm
Özstar Machine | OS-175 Belt Type Roasting Machine
width
900 mm
Özstar Machine | OS-175 Belt Type Roasting Machine
Height
1500 mm

PROPERTIES

ENERGY PROPERTIES

Fuel Type:
Electric
Resistance:
11.51 kW

Video

Özstar Machine |

Frequently Asked Questions

Industrial nut roasting technology uses controlled heating and product handling to roast nuts and seeds at commercial scale. The process manages variables such as temperature, time, airflow, and loading to achieve the required product characteristics.

Start with the product, required hourly output, desired roast, available heating source, and installation space. Then assess the machine’s controls, cleaning access, maintenance requirements, and compatibility with the rest of the line.

A machine may be suitable for several products, but each product can require different settings and achieve a different throughput. Suitability should be confirmed for the intended application.