The CT-1400 Double-Drum Seasoning Machine is designed for applying seasoning to snack products in continuous production. It offers an average capacity of 500–1000 kg/h, with stated dimensions of 5700 x 3000 x 2000 mm and 2 kW standard electrical power. The configuration is confirmed according to the product and the seasoning to be applied.
The CT-1400 lists an average capacity of 500 to 1000 kg/h, a stated size of 5700 x 3000 x 2000 mm and standard electrical power of 2 kW. Actual output depends on the product and the seasoning, and the configuration is confirmed during project evaluation.
A double-drum machine suits lines that need higher seasoning throughput in continuous production. Whether it or a single-drum or tunnel machine fits your process depends on the product, the seasoning type and the required output.
The machine is installed in line with product flow, so feeding, discharge heights and the conveying equipment around it need to be defined. With a stated length of 5700 mm, the available floor space should also be checked against your layout.
Share the product, the seasoning or coating to be applied, the required hourly output, your electrical supply, the available floor space and the equipment before and after the machine. The configuration is then confirmed during project evaluation.
