OS-850
Square Frying Machine

Our automatic frying machine is engineered for high-efficiency, consistent production of premium fried foods, from snacks and nuts to chips and protein products. It features precise digital temperature control and continuous frying to deliver even cooking, optimal texture, and uniform color with every batch. Built from food-grade stainless steel with advanced oil circulation and filtration systems, the machine maintains oil quality longer, reduces waste, and increases throughput while ensuring hygiene and ease of cleaning. Designed for industrial-scale processing lines, it raises product quality and operational efficiency across diverse applications

  • Özstar Machine | OS-850 Square Frying Machine Electric
  • Özstar Machine | OS-850 Square Frying Machine LPG

CAPACITY

Roasting Capacity KG/H

Average processing capacity (kg/h) for each compatible product — actual output may vary based on product size, moisture content, and desired roast level.

300 - 650

SIZES

Dimensions

Length
1600 mm
Extent
5300 mm
Height
2250 mm
Electrical Components
8.5 kW

PROPERTIES

ENERGY PROPERTIES

Fuel Type:
Electric
Resistance:
55 kW
Fuel Type:
LPG
Minimum: 2.08 m³/h
Maximum: 15.64 m³/h

Video

Özstar Machine |

Frequently Asked Questions

The OS-850 Square Frying Machine is listed with electric and LPG options. The electric version is stated with 55 kW of resistance, and LPG use is stated as 2.08 to 15.64 m³/h. Electrical components are listed at 8.5 kW. The exact configuration is confirmed during project evaluation.

The average capacity is listed as 300 to 650 kg/h. This is an average figure, and actual output may vary based on product size, moisture content and desired result. Stated dimensions are 1600 mm in length, 5300 mm in width and 2250 mm in height.

The machine is built from food-grade stainless steel and includes oil circulation and filtration systems, which support hygiene and ease of cleaning. Cleaning routines and maintenance intervals depend on the product and operating hours, and access requirements can be reviewed during project evaluation.

Share the product and its size, target output per hour, preferred heating source, and the space available in your facility. Information about the equipment that will feed and receive the product is also useful for assessing how the fryer fits into the line.