Automatic Roasting, Seasoning & Drying Line

Efficient Feeding for Continuous Production

Automatically transfers raw nuts and seeds into the salting machine, ensuring a steady and controlled product flow for efficient processing.

Uniform Salt Distribution for Consistent Flavour

Evenly applies salt and brine solutions to raw nuts and seeds, ensuring consistent coverage and preparing the products for the roasting process.

Precision Roasting for Consistent Quality

Roasts nuts and seeds through controlled temperature, airflow, and conveyor speed, ensuring uniform heat distribution, consistent roasting results, and the desired flavour and texture.

Efficient Cooling for Product Stability

Reduces the temperature of freshly roasted nuts through controlled airflow, helping preserve their texture and prepare them for the seasoning process.

Reliable Product Transfer for Continuous Processing

Transfers cooled nuts and seeds into the seasoning machine, ensuring smooth and controlled product handling while minimizing product damage.

Precise Seasoning for Uniform Flavour

Evenly distributes spices, sauces, and other flavourings across roasted nuts and seeds, ensuring consistent coating, balanced taste, and uniform product quality.

Controlled Drying for Consistent Product Quality

Removes excess moisture from seasoned nuts through controlled temperature, airflow, and conveyor speed, helping stabilize the seasoning layer and achieve the desired final texture.

Efficient Separation for a Cleaner Final Product

Separates loose seasoning particles, small fragments, and unwanted materials from finished nuts, ensuring consistent product quality before packaging.