Automatic Nuts Butter Production & Slicing Line

Efficient Feeding for Continuous Roasting

Automatically transfers raw nuts into the belt-type roasting machine, ensuring a steady and controlled product flow for efficient and continuous roasting operations.

Precision Roasting for Consistent Quality

Roasts nuts through controlled temperature, airflow, and conveyor speed, ensuring uniform heat distribution, consistent roasting results, and the desired flavour and texture.

Efficient Separation for Uniform Product Quality

Separates loose skins, small particles, and unwanted materials from roasted nuts, preparing them for the subsequent peeling process.

Reliable Vertical Product Transfer

Transfers peeled nuts to the next processing stage, ensuring smooth and efficient product handling while minimizing product damage.

Controlled Storage for Continuous Production

Temporarily stores processed nuts before further production, ensuring a steady material supply and efficient operation of downstream equipment.

Gentle Peeling for Cleaner Nuts

Removes the outer skins of roasted nuts through controlled brushing action, minimizing product damage while ensuring efficient and consistent peeling results.

Efficient Feeding for Consistent Processing

Transfers nuts from the peeling section to the storage and processing units, maintaining a controlled product flow throughout production.

Controlled Storage for Continuous Production

Temporarily stores processed nuts before further production, ensuring a steady material supply and efficient operation of downstream equipment.

Fine Grinding for Smooth Nut Butter

Processes roasted nuts into a smooth, homogeneous paste through mechanical grinding, achieving the desired texture and consistency for nut butter production.

Controlled Heating for Improved Processing

Applies controlled heat to the nuts, preparing them for further processing and supporting efficient crushing and butter production.

Precise Crushing for Uniform Nut Granules

Reduces nuts into smaller, consistent particles through controlled mechanical crushing, producing uniform granules suitable for further processing or use as finished ingredients.

Precision Slicing for Uniform Nut Pieces

Cuts nuts into thin, consistent slices, ensuring uniform thickness and high-quality results for confectionery, bakery, and other food applications.

Controlled Heating for Improved Processing

Applies controlled heat to the nuts, preparing them for further processing and supporting efficient crushing and butter production.

Precise Crushing for Uniform Nut Granules

Reduces nuts into smaller, consistent particles through controlled mechanical crushing, producing uniform granules suitable for further processing or use as finished ingredients.

Precision Slicing for Uniform Nut Pieces

Cuts nuts into thin, consistent slices, ensuring uniform thickness and high-quality results for confectionery, bakery, and other food applications.